Where the Sizzle Meets the Syrup

Welcome to Griddle, our love letter to fluffy stacks, crispy-edged waffles, and custardy French toast. We whip batters fresh, griddle with real butter, and plate every order piping hot. From classic buttermilk to over-the-top creations, this is where mornings get golden.

Choose your favorite, pile on the toppings, and let the sweet steam rise—your perfect brunch starts here.

Crisp Outside, Tender Inside

High-heat griddle and cast-iron plates give waffles crunch and pancakes a cloud-soft crumb—always served hot.

Brioche French Toast

Thick-cut brioche soaked in vanilla-cinnamon custard, grilled in butter, finished with snowfall sugar.

Real Maple, Real Butter

No shortcuts—pure maple syrup warmed to pour and creamy butter that melts into every bite.

Pancakes & Waffles

• Buttermilk Stack — classic golden pancakes, whipped butter, warm maple.
• Blueberry Bliss — berries in the batter, lemon zest, vanilla cream.
• Banana Nut — caramelized banana, toasted pecans, cinnamon butter.
• Belgian Waffle — crisp lattice, strawberry compote, powdered sugar.
• Chicken & Waffle — crispy tenders, honey-chili drizzle.

French Toast & Sides

• Brioche French Toast — vanilla custard soak, berry sauce, maple.
• Cinnamon Swirl — cinnamon bread, cream cheese glaze.
• Stuffed Toast — mascarpone & strawberry, mint.
• On the Side — hash browns • bacon • sausage • fresh fruit cup.

Our Griddle Technique

Batter rests for lift. Heat stays steady for even browning. We butter the plate just before pouring, flip once at the first bubble set, and serve the moment it’s done—because the best bite is the hottest one.

• Gluten-friendly batter on request.
• Dairy-free options available.
• Kids’ half-stacks and mini waffles.